Friday, March 25, 2016
Tuesday, March 22, 2016
Tacos are my GO TO for a quick and easy meal.
Pre-heat oven to about 250.
Use ground turkey or extra lean ground beef to make it even healthier. And I prefer to use a cast iron skillet so its full of flavor.
Use about 2 pounds ground meat and brown in the skillet (no oil necessary) at medium to high heat.
When brown, add in chili powder, cumin, garlic powder, smoked paprika or any other spices you like. I also like to make it medium spicy so I add in gluten free Saz's barbeque sauce, Sriachcha and Goya chipotle sauce. Mix together well.
Add in cut up peppers and onions and saute.
Add in half a cup of chicken broth (not too much but enough to make a sauce) and reduce heat and cover.
Add corn tortillas to oven for about 5-7 minutes (until desired texture).
Serve with salsa and shredded cheese.