This simple recipe can be modified to you own tastes, by adding beans, or cumin, or more jalapeños - it's all up to you. Best part..it's naturally Gluten-free!
Ingredients:
2 small avocados or 1 large avocado
½ red onion, diced
½ jalapeño, diced
¼ tbsp. cilantro
Kosher salt
Lime juice (from fresh lime)
Cut the avocados in half and scoop out middle into a large bowl, discarding the pit. Mash until large chunks are gone. Add onion, jalapeno, cilantro, salt and lime juice. Mix all ingredients together. If taste is a bit bland, add more salt. Serve with chips.
* A trick to getting more juice out of your lime, microwave it for about 30 seconds before cutting it open. You will get a ton more juice out of it that way!
**When cutting the jalapeño, you may want to use a glove or cover your hands, as the seeds may make your hands sting from the acids in the pepper.
