Friday, November 19, 2010

Gearing up for Football: Buffalo Chicken Dip

Be warned...after reading this post, you will be completely inspired to make this dish...and then you, just like those who have already eaten this, will become addicted.  It is a serious problem amongst my group of friends.  So of course I'd love to share this with you, but just were forewarned!

Buffalo chicken dip

Eat with tostitos....larger chips are better since the dip is thicker.

1 rotisserie chicken (or 4 cooked chicken breasts) shredded
1 cup franks hot sauce
1 cup marie's blue cheese
2 - 8 oz. packages of cream cheese
1 cup shredded cheddar cheese

Add shredded chicken and franks to a skillet and combine over medium
Cut in both packages of cream cheese until completely melted and
Remove skillet from heat and add blue cheese.  Pour dip into a casserole
dish and top with cheddar cheese.  Bake in a 350 degree oven until
cheese is melted on top.  Serve with chips, carrots/celery.....or just eat with a spoon :-)

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