One of my most favorite breakfasts used to be a bagel and cream cheese...until I realized I had Celiac disease and stopped eating gluten in 2006. I thought it was bye bye bagels....and since that time, I have not found any bagel products that were quite as good as the "real thing." Until Udi's.
Udi's Bagels toast well and give you that crispy outside crunch while maintaining the doughy inside. Pair it with some cheese and coffee for a great start to the day.
Thanks for bringing back breakfast Udi's!