Friday, December 17, 2010

Bagel and a Schmear: Udi's saves breakfast!

One of my most favorite breakfasts used to be a bagel and cream cheese...until I realized I had Celiac disease and stopped eating gluten in 2006.  I thought it was bye bye bagels....and since that time, I have not found any bagel products that were quite as good as the "real thing."  Until Udi's.

Udi's Bagels toast well and give you that crispy outside crunch while maintaining the doughy inside.  Pair it with some cheese and coffee for a great start to the day.

Thanks for bringing back breakfast Udi's!

1 comment:

  1. I love Udi's bagels. I heard they are for sale in some of the NYC Trader Joe's now. I gotta keep my eyes peeled.